GB 4578-2008
AbolishedFood additive - Sodium saccharin
食品添加剂 糖精钠
Application Summary AI generated
GB 4578-2008 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sodium saccharin used as a food additive. It is applied in the food industry to regulate the purity and safety of sodium saccharin, a non-nutritive artificial sweetener, ensuring compliance with food safety standards during production and quality control.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1，2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.